§ 10-1. Definitions.

As used herein, the following terms shall, unless the context clearly requires otherwise, have the following meanings:

Garbage means all kitchen and table refuse, offal, swill and every accumulation of animal and vegetable matter that attend the preparation, decay, dealing in or storage of meats, fish, fowl, game, or vegetable matter. The term "garbage" shall include combustible waste, such as paper, rags, pasteboard boxes and berry boxes used in connection with the preparation, distribution or storage of food, and glasses, bottles, tin cans or other disposable receptacles of food or food products.

Trash means grass cuttings, leaves, and other vegetable waste not included in the term "garbage"; and wastepaper, glass, straw, excelsior or other rubbish and waste not connected with the preparation, distribution or storage of food.

(Ord. No. 8, § 1, 12-28-59)